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Fillet Steak 4-6oz
The fillet or tenderloin is one of the most tender cuts of beef. Sitting along the spine, itās the least weight-bearing muscle yielding little or no fat or connective tissue. Recognised for its leanness, delicate flavour and tenderness, it can be further cut into portions for steaks and is best suited for hot fast cooking methods. A whole fillet can also be trimmed and trussed for roasting.
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Fillet Steak 4-6oz
Fillet Steak 4-6oz
The fillet or tenderloin is one of the most tender cuts of beef. Sitting along the spine, itās the least weight-bearing muscle yielding little or no fat or connective tissue. Recognised for its leanness, delicate flavour and tenderness, it can be further cut into portions for steaks and is best suited for hot fast cooking methods. A whole fillet can also be trimmed and trussed for roasting.
$2.40
Original: $7.99
-70%Fillet Steak 4-6ozā
$7.99
$2.40Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The fillet or tenderloin is one of the most tender cuts of beef. Sitting along the spine, itās the least weight-bearing muscle yielding little or no fat or connective tissue. Recognised for its leanness, delicate flavour and tenderness, it can be further cut into portions for steaks and is best suited for hot fast cooking methods. A whole fillet can also be trimmed and trussed for roasting.
